Black beans are a cultural classic for us Brazilians, but just because it’s a classic doesn’t mean we have to eat it the same way every time, right? These vegan “meatballs” are the perfect recipe for you to innovate in the kitchen, caring for your health and without needing much time. Did you know that pulses [like beans, lentils, and peas] are not only an excellent source of protein, but can also increase energy, help manage sugar levels, and even help prevent certain cancers? Save this lovely recipe and try it asap!
Recipe courtesy of Flavia Machioni, on Instagram @flaviamachioni.
Makes up to 8 mini meatballs