Looking for a new twist on hummus? Balsamic vinegar adds a kick to this quick, Greek-inspired garbanzo bean dip. Serve with crackers and vegetables for dipping.
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Palak Patel, The Chutney Life
These Refried Pinto Beans are great for enchiladas, or tacos, and can be made ahead of time if you’re on a meal prep kick!
Sher Castellano, With Food + Love
These Kidney Bean and Kale Tacos are hearty, healthy, and full of plant-based protein. They’re also naturally vegan and gluten-free.
Trang Doan, Wild Wild Whisk
Get ready for a healthy 30-minute meal! This Vegetarian Succotash Stir-Fry recipe is made with fresh vegetables, lima beans, and light brown rice.
Derrick Worthey, This Worthey Life
Get ready for a healthy 30-minute meal! This Vegetarian Succotash Stir-Fry recipe is made with fresh vegetables, lima beans, and light brown rice.
Amisha Gurbani, thejamlab.co
My Black-Eyed Peas and Spinach Curry recipe is the way my mom prepared it and is very special to me as it reminds me of home, and my childhood.
Olivia Mesquita, Olivia’s Cuisine
Tutu de Feijão is a typical Brazilian dish that is a must-try if you’re a bean lover!
Kanan Patel, Spice Up The Curry
This is the BEST kidney bean burger you’ll ever try! Indian spiced kidney bean & sweet potato patty is topped with delicious, creamy yogurt sauce and sauteed onion, bell pepper.
Tiffany La Forge, Parsnips and Pastries
This hearty and healthy Italian Chickpea Soup is full of vegetables, fiber, and nutrients and is easily made in your slow-cooker.
Betzy Cuellar, My Latina Journey
Beans have become a go to for many as they can be served in many different dishes, such as this Mexican Charro Beans recipe.