Sher Castellano, With Food + Love
These Kidney Bean and Kale Tacos are hearty, healthy, and full of plant-based protein. They’re also naturally vegan and gluten-free.
Trang Doan, Wild Wild Whisk
Get ready for a healthy 30-minute meal! This Vegetarian Succotash Stir-Fry recipe is made with fresh vegetables, lima beans, and light brown rice.
Derrick Worthey, This Worthey Life
Get ready for a healthy 30-minute meal! This Vegetarian Succotash Stir-Fry recipe is made with fresh vegetables, lima beans, and light brown rice.
Olivia Mesquita, Olivia’s Cuisine
Tutu de Feijão is a typical Brazilian dish that is a must-try if you’re a bean lover!
Betzy Cuellar, My Latina Journey
Beans have become a go to for many as they can be served in many different dishes, such as this Mexican Charro Beans recipe.
Chitra Goel (Sophie), My Dainty Soul Curry
Punjabi-style Kali Chana or Spicy Garbanzo beans curry made with homemade spices and curry sauce. It’s rich, indulgent, and so addictive.
Suzanne Nuyen, Bun Bo Bae
A favourite of Thali chef Asha, who often cooks a big pot of this deeply flavoursome and wholesome dal for family and friends.
Pulses.org
Locro is a classic Argentinian dish similar to American chili, made with a variety of beans and multiple types of meat.