Sher Castellano, With Food + Love
These Kidney Bean and Kale Tacos are hearty, healthy, and full of plant-based protein. They’re also naturally vegan and gluten-free.
Trang Doan, Wild Wild Whisk
Get ready for a healthy 30-minute meal! This Vegetarian Succotash Stir-Fry recipe is made with fresh vegetables, lima beans, and light brown rice.
Derrick Worthey, This Worthey Life
Get ready for a healthy 30-minute meal! This Vegetarian Succotash Stir-Fry recipe is made with fresh vegetables, lima beans, and light brown rice.
Amisha Gurbani, thejamlab.co
My Black-Eyed Peas and Spinach Curry recipe is the way my mom prepared it and is very special to me as it reminds me of home, and my childhood.
Olivia Mesquita, Olivia’s Cuisine
Tutu de Feijão is a typical Brazilian dish that is a must-try if you’re a bean lover!
Betzy Cuellar, My Latina Journey
Beans have become a go to for many as they can be served in many different dishes, such as this Mexican Charro Beans recipe.
Chitra Goel (Sophie), My Dainty Soul Curry
Punjabi-style Kali Chana or Spicy Garbanzo beans curry made with homemade spices and curry sauce. It’s rich, indulgent, and so addictive.
Priya Lakshminarayan, Cookilicious
Here is a snack you can make in just 15 minutes! Sundal is a very nutritious vegan snack where Navy Beans are cooked then tossed in a flavorful seasoning.
Suzanne Nuyen, Bun Bo Bae
A favourite of Thali chef Asha, who often cooks a big pot of this deeply flavoursome and wholesome dal for family and friends.
Pulses.org
Locro is a classic Argentinian dish similar to American chili, made with a variety of beans and multiple types of meat.